![]() ![]() ![]() Serve with freshly cooked green beans or shredded Savoy cabbage. Place the dish on a baking tray and bake in the centre of the oven for around 25 minutes, or until the potatoes are golden-brown and the filling is bubbling up around the edges. When all the mince is covered with mash, create patterns on the surface using a fork. Spoon the mash over the mince mixture in the ovenproof dish, working towards the middle from the outside. Season with salt and freshly ground black pepper. Add the butter, milk and cheese and mash until smooth and creamy. Cook for a few seconds to drive off any excess moisture, then remove the potatoes from the heat. Add the potatoes and bring to the boil, then reduce the heat to a simmer and cook for about 15 minutes, or until the potatoes are very soft.ĭrain the potatoes, then return to the pan set over a medium heat. Ingredients 75g unsalted butter, plus extra to grease 1kg floury potatoes, cut into 2-3cm pieces 1 large onion, finely diced 2-3 tsp English mustard powder. Potato masher - this sturdy masher set makes light work of even the toughest spuds Plus it comes with an easy-to-use peeler. Remove from the heat, spoon into a 1.5 litre/2 pints 13fl oz ovenproof dish and set aside. 20 Mins Cooking time 20 Mins Ingredients Method Print this recipe You will need Oven-proof baking dish - we like this dish by cookwear specialist Mason Cash that measures 26.5x18圆,5cm and is available to buy at Amazon. Season with a splash of Worcestershire sauce and salt and freshly ground black pepper. Bring the mixture to a gentle simmer, then cover with the lid and cook over a low heat for 25-30 minutes, stirring occasionally, until the mince is tender and the sauce has thickened. Gradually add the beef stock to the pan, then add the cold water, tomato purée and dried herbs. Pour the wine into the pan, bring the mixture to the boil and cook for 4-5 minutes, or until most of the liquid has evaporated, then sprinkle over the flour and stir well for a few minutes to prevent any lumps from forming. 2 (20-ounce) bags home-style potato slices (such as Simply Potatoes) Cooking spray 1 tablespoons butter 1 tablespoon chopped fresh thyme 4 garlic cloves. Add the garlic and cook for 2-3 more minutes.Īdd the beef mince to the pan and cook with the vegetables for 4-5 minutes, stirring frequently, until the meat is browned all over. beans, eggs, fish or just offer more iron-rich foods that day.Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or until the onions are softened and lightly coloured. Serve with iron or protein-rich foods e.g. A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Bake in the oven for around 20 minutes or until the top is beginning to brown. ![]()
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